Restaurante La Taberna de Perela, Murcia

Creative cuisine prepared with regional products: Salads from the Garden of Murcia accompanied by all kinds of vegetables and mushrooms grilled, sauteed and served with the best ham and Parma cheese.

Specialities:

Oxtail, and the choicest meats: Perela beef , pork and lamb.
Daily spoon stew and roasted wood-fired.

On weekends: the Mar Menor appetiser, wood-fired octopus, squid jigging and "caballitos voladores".

Credit cards: All (except American Express)
Weekly closing: Sunday evening and Monday
Holiday closing: From July 25 to August 25

Other services: Celebrations and special events

Total Restaurant Seats: 20
Terrace: Yes (30 people)
Private Dining: Yes (4 seats)