In
La Taperia de Casa Tomás,
Cartagena, our plates are served with over 70 years of hospitality tradition in which we have striven to provide clients with a family-like environment in which they feel as if they were eating at home or having a cup of coffee in their living room. Mr. Clemente Acosta, called
Tomás by many, is the master of ceremonies because he represents like noone the family feeling present in every corner of this restaurant. After more than 50 years working and enjoying the hospitality business, Mr. Clemente shares with us his version of Cartagena's cuisine.
Our emblematic restaurant, in the very heart of Cartagena, is known in the city for its food and location, next to the old artillery barracks. We serve the best of the very best: fruits and vegetables from the Cartagena countryside and delicacies of our cherished sea.